Moisture content affects the processability, shelf life, usability and quality of a product. Accurate moisture content determination therefore plays a key role in ensuring quality in many industries including Food, Pharmaceuticals and Chemicals. Furthermore, the maximum permissible moisture content in certain products may be legally regulated (e.g., national food regulations). Watch our webinar on the basics of moisture determination and learn how to achieve reliable moisture results with a halogen moisture analyzer.

In this webinar you will learn:

  • The definition of moisture
  • Different methods for moisture analysis
  • Comparison of a drying oven and a halogen moisture analyzer
  • How a moisture analyzer works
  • How to prepare samples for moisture analysis correctly
  • Method development to match results from the drying oven
  • Routine testing for moisture analyzers