Key Highlights:

• Importance of Texture: Understand how texture determines and influences customer choices and preferences.
• Processing and Handling: Learn how the desired texture affects the processing and handling procedures in food production.
• Consistency in Quality: Discover methods to consistently replicate the optimum texture for various food products, ensuring success in the market.
• Practical Applications: Explore real-world examples and case studies showcasing the impact of texture analysis using Brookfield’s Texture Analyzer.